Here you'll find information on our biltong, how to store it, the nutritional value, our delivery schedule, our returns policy, privacy policy and info for our trade partners.

What is biltong?

Biltong is dried, cured meat from South Africa; the word ‘biltong’ originates from the Dutch words ‘bil’, meaning rump or hindquarter, and ‘tong’, meaning ‘strip’.

Indigenous peoples from South Africa, such as the Khoikhoi, found that slicing the meat into strips, curing it with salt, and hanging it up to dry was an effective way of preserving the meat. European settlers arrived to Southern Africa in the early 17th century, and experimented with the curing process, bringing in vinegar, saltpetre and spices including pepper, coriander and cloves.

Our Biltong

We only ever use top quality, 100% British & Irish beef silverside, made with recipes that have been honed over the years, to make our award-winning biltong. No messing, just the very best we can do. This commitment to quality and the highest standards for our products, is why we only use the finest herbs and spices. The very best, always!


Peppered Steak - 220g of beef used for every 100g of biltong, salt, coriander, distilled spirit vinegar, garlic, chilli, nutmeg, pepper, preservatives (sodium nitrate & potassium sorbate).
Peri Peri - as per the Peppered Steak Ingredient list above, just with more chilli and garlic
Garlic - as per the Peppered Steak Ingredient list above, but more garlic
Habanero Chilli - as per the Peppered Steak Ingredient list above, but with more crushed habanero chilli
BBQ - as per the Peppered Steak Ingredient list above, but to get that distinctive BBQ flavour, we have added, paprika, brown sugar and smoke flavouring
Teriyaki - as per the Peppered Steak Ingredient list, and including paprika, brown sugar, onion, yeast extract, cassia, ginger, tomato and citric acid.

Specific product information is available via the shop page.

Storage Info

35g bags can be eaten in one sitting. For the bigger bags, once opened, put the biltong in an OPEN bowl (i.e. with nothing covering the bowl) in the fridge and mix it up a bit. Mix it up daily for a maximum of 3 days or until consumed. Most mould starts to happen when the biltong comes into contact with another 'surface'; moisture then forms at that surface contact point. The inevitable and unavoidable universal process then starts... MOISTURE + OXYGEN + WARMTH = MOULD.

Read more here on how to take care of your tong.

Nutritional Information

Biltong - nothing but the best!

Here at The Chichester Biltong Company we pride ourselves on sourcing the finest grass-fed British & Irish Beef from closed-herd farms. Additionally, we only use the finest herbs and spices money can buy to ensure great quality, flavour and taste of our biltong.

Biltong not only tastes delicious but its nutritional values stack up pretty impressively too! Ideal for healthy snacking, paleo diets, fitness fanatics, sports centres, gyms, climbers etc., or those who simply love dried beef!

All figures are based on our Original-Medium-No Fat Biltong as per our most recent testing results.

Typical nutritional values p/100g p/35g Reference intake per day
Energy kJ 1,242 435 8,400
Energy kcal 294 103 2000
Fat 4 1.5 70
Saturates 2 0.6 20
Carbohydrate 3 1.1 260
Sugars 1 0.3 90
Protein 61.9 21 50
Salt 4.2 1.5 6

Our biltong also contains NO wheat, nuts, MSG, gluten, dairy or additives such as flavourings or colourings - naturally good!

Our FINEST range is also gluten free, sugar free and preservative free - well suited to those living the paleo lifestyle.

High in protein, low in carbohydrates and fat - you can't ask for better than that! Available in 6 delicious flavours click here to purchase now!

Delivery Information

All orders received before 9am on any working day will be processed that same day. Otherwise, they will be processed and dispatched the following working day.

Your biltong is packed in a protective atmosphere for freshness as standard. Each bag contains an oxygen absorber for added freshness during its journey - DO NOT EAT THIS!

Returns Information

We are very proud of our biltong! So much so, that if you don’t like it, just send it back and we will refund you the entire amount (excluding postage costs). You can’t say fairer than that!

However, please be careful and store your biltong correctly (as per our instructions enclosed and on the website here).

Our courier Royal Mail will try to deliver your item(s) to you as quickly as they can however, if your items are returned to us for one of the following reasons: failure to collect from depot, address incomplete or any other reason stated in our delivery terms and conditions, you will incur a charge of £3.95 postage again to have your items re-sent.


The Chichester Biltong Company is committed to protecting your privacy online. Our policy explains how we do this.

Information for Trade Partners

What is biltong and why should you care?

Biltong is a dried meat delicacy from South Africa, usually made using beef. We marinade the meat in quality herbs and spices, before hanging it to dry and then slice it to order.

The past few years have seen a growth in the UK biltong market, a trend that continues to rise. As the largest online retailer with over 6 years in business, we at The Chichester Biltong Company have driven and capitalised on this growth.

So what makes us so special?

Our combinations of the traditional South African recipe and flavours for the British market have been honed since we started, now resulting in us winning Great Taste Awards for the last two years (2014 & 2015). We are also accredited by The Guild of Fine Food and SALSA and we are happy to say that we have been approved a Double AA Grade by BRC.
Goff SALSA GT Logos
We are now ready to retail via offline businesses, including delicatessens, pubs, hotels, restaurants, cafés, shops and more.

Why do customers love our biltong?

  • Healthy, on-the-go snack
  • High in protein (22g per 35g bag) and low in sugar & fat
  • No allergens - so that's no wheat, nuts, MSG, gluten, dairy or additives such as flavourings or colourings
  • 100% grass-fed, British & Irish beef
  • 6 great flavours, including Peppered Steak (Original), Chilli, Garlic, Peri Peri, BBQ and Teriyaki, plus a range of specials

Call Richard on 01243 216196 or email to discuss trade prices

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