How do you eat yours?
We all know that Biltong tastes great on its own, but there are lots of foods that go really well with it. Biltong is perfect as a healthy snack or used as ‘nibbles’ in a bowl alongside nuts, olives, peppers and some cheesy snacks.
Many people chop it finely (probably easiest in a food processor) and sprinkle it over a salad or on pasta. And there are some that use it in fine dining.
We would love to hear how you eat yours, so why not ping an email to us. We will put all the best Biltong recipe suggestions from the UK and around the globe on the site, so everyone can enjoy them.
Happy eating! Buy Biltong now
The Masters of TONG!
DRY WORS AND VENISON TONG - READY TO ORDER NOW ! (19 Jan)Hi to all our customers up and down the land ! Just to let you know that our... 
DRY WORS IS READY ! Anyone wanting a ‘pre-launch’ order, simply order 250g Original Tong and ask for...
Do you like biltong?
