Quite simply, we only ever use fantastic, top quality, 100% British & Irish beef silverside to make our award-winning biltong. No messing, just the
very best we can do. This commitment to quality and the highest standards for our products, is why we only use the finest herbs and spices. The very best
money can buy, always!
Peri Peri Biltong: as per the Peppered Steak Ingredient list above, just with more chilli and garlic
Garlic Biltong: as per the Peppered Steak Ingredient list above, but more garlic
Habanero Chilli Biltong: as per the Peppered Steak Ingredient list above, but with more crushed habanero chilli
BBQ Biltong: as per the Peppered Steak Ingredient list above, but to get that distinctive BBQ flavour, we have added, paprika, brown sugar and smoke flavouring
Teriyaki Biltong: as per the Peppered Steak Ingredient list, and including paprika, brown sugar, onion, yeast extract, cassia, ginger, tomato and citric acid
All orders received before 9am on any working day will be shipped the same day. Otherwise, they will be processed and dispatched the following
working day. Orders received after 9am on Thursdays, will be processed and posted the following Monday due to deliveries.
We are very proud of our biltong! So much so, that if you don’t like it, just send it back and we will refund you the entire amount (excluding postage costs). You can’t say fairer than that!
However, please be careful and store your biltong correctly (as per our instructions enclosed and on the website here).
Our courier Royal Mail will try to deliver your item(s) to you as quickly as they can however, if your items are returned to us for one of the following reasons: failure to collect from depot, address incomplete or any other reason stated in our delivery terms and conditions, you will incur a charge of £3.95 postage again to have your items re-sent.