Our meat is sourced from our friend Tim Hoare of Adsdean Farm, in Funtington, here in West Sussex. For over 50 years, Tim's family have been raising cattle using traditional methods and good husbandry. The calves are reared in straw yards then go out to grass in the summer.
Tim shares our passion for quality and excellence, which starts with his animals and ends with our biltong. This local partnership enables us to offer you the finest biltong you will ever eat. And that claim includes comparisons from our homeland of South Africa!
So sure are we of our claim, we put our money where our mouth is. If you don’t like it, just send it back and we will refund the entire amount, including your postage!
The Masters of TONG!
DRY WORS BECOMING OUR BIGGEST SELLING PRODUCT BY FAR !(17 Mar)DRY WORS IS MOVING SO FAST, OUR SAUSAGE MACHINE CANT KEEP UP. ABSOLUTELY FANTASTIC ! DON’T LIKE IT... 
GLUTEN FREE SUGAR FREE FINEST BILTONG NOW ON SALE - BEST BILTONG WE HAVE EVER MADE !
Do you like biltong?
