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A Total Excuse for A Dinner Party

Simon Smith - Monday, January 14, 2013

All us guys here at Biltong HQ are always in the mood for a lekker jol (great party) and our gorgeous friend Sandy has come up with a brill excuse to do just that!

“Biltong and Guacamole Blinis”

Here’s how she begins, but you’ll have to click to access the recipes!

“It’s time for my monthly recipe using that fabulous ingredient – biltong. Three simple elements make up the most fantastic canapes that will wow your guests. Heat the biltong in the oven for about 5 mins on about 120C before you top the blinis with it, it really brings out the flavour. This is real comfort food.

I’ve included the simplest of recipes for guacamole and blinis, but of course if you don’t have the time or the inclination to make them yourself you can buy both ready made from all good supermarkets. Of course the finished product always tastes better if you make everything yourself! Oh and if you are even shorter of time, simply serve biltong with the guacamole as a dip…the combo is irresistible.

Once you’ve made (or bought) your guacamole and blinis, simply lay the blinis out on a serving platter. Spread thickly with guacamole and top with warmed biltong. Yummy!”


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